CACAO ORANGE

Dammann Frères selects its cocoa nibs (ground, roast beans) from Madagascar, one of the best cocoa-producing countries in the world. Produced from Trinitario cocoa beans grown in the Sambirano Valley, its infusion has a unique, lightly acidic and delicately fruity flavour.

Suggestive of delicious chocolate-covered candied orange peel, this rich recipe combines the delicately acidic and fruity flavours of Madagascan cocoa beans with the sweet, fruity flavours of orange zest, and a touch of blood orange essential oil. A light, gourmet and aromatic infusion that offers all the pleasure of hot chocolate without the need for milk or sugar.