Teas of the month

The harvest of spring teas (also named 1^st fush tea) is the most prized of all the tea harvests.
It is the one that will produce...

Native to India, turmeric is a perennial plant of the Zingiberaceae family whose name comes from Sanskrit: kunkuma, meaning: which gives color.

Sencha are teas crafted into needle shape after a brief steam treatment that are popular in Japan for their refreshing flavor.

It is in Madagascar, a small producer (1% of world production), that we selected our cocoa nibs (ground, roast beans).

It all began in 1935, when Jean Jumeau-Lafond—then aged 24—landed his first job in the world of premium hospitality, working at the reception of...