CACAO

Dammann Frères selects its cocoa nibs (ground, roast beans) from Madagascar, one of the best cocoa-producing countries in the world. Produced from Trinitario cocoa beans grown in the Sambirano Valley, its infusion has a unique, lightly acidic and delicately fruity flavour.

A gourmet experience which all starts in the teapot!

As soon as the beans are placed in the pot, aromas of cocoa beans begin to titillate the senses. Once brewed, they release a powerful chocolate fragrance. Close your eyes, take a deep breath and you might think you were in a chocolate maker’s workshop.

This is a deliciously aromatic infusion to which cocoa brings body and texture and releases a unique chocolate flavour topped off with a milky note that coats the palate. Delicious alternative to hot chocolate, a hot drink that can be enjoyed like a treat and without milk or sugar.