Tea from Japan - Uji Matcha (box of 20 g)

Tea traditionally prepared in a large bowl containing 1 or 2 chashaku teaspoon of tea mixed with 7 cl of simmering water. The infusion is vigorously mixed by ‘chasen’ (a bamboo whisk) to obtain a light foam. A bitter liquor with strong vegetable note. Packed in metal tin. Net weight: 20 g / 0,70 oz