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Fruit infusion
Fruit Infusion - HIBISCUS
Fruit Infusion - HIBISCUS
Called "Sorrel of Guinea" but also known as bissap or carcadé, the hibiscus sabdariffa flowers are used to prepare the star drink of West Africa. Its beautiful scarlet liquor develops a refreshing tangy infusion, which is frequently enhanced with mint of fresh ginger.
- Dominant note : Plain
- Type(s) of tea : Fruit infusion
- Main flavor : Hibiscus
- Allergène(s) : Product may contain incidental traces of nuts and peanuts
Serving suggestions
Infusion
4/5 min
Temperature
100°C/212°F
Recommended
iced tea
Infusion
4/5 min
Temperature
100°C/212°F
Recommended
iced tea
Hibiscus
