Blog featured posts
2019-10-10
CHAÏ
There are perfumed teas that more than others invite to escape.
The change of scenery is complete with the spicy teas known as "Chai", Hindi term used in India to define the tea. In India, blends combining tea and spices are still today prepared, in a mixture of boiling water and milk in equal proportion added with sugar and with cooking extended for one to two minutes with sugar. Iranians prefer infuse tea directly into the boiling milk. Each culture has its own 'secret of preparation' ... Discover your own way!
Our teas suggestions to pair spicy food: Darjeeling B.O.P. Mélange des Seigneurs, Orange Pekoe Pettiagala, Malwi Stemwa O.P., Yunnan vert et Mandarin Jasmin.
Products associated to this
confidence
21,21 €HT
/ 1kg
Black Tea
Black tea - Anichaï
28,79 €HT
/ 1kg
Green tea
GREEN TEA - VERT CHAÏ
25,76 €HT
/ 1kg
Rooibos
ROOIBOS CHAÏ
34,85 €HT
/ 1kg
Herbal Tea
HERBAL TEA - LOVELY CHAÏ
24,24 €HT
/ 1kg
Black Tea
Black tea -Thé des Mille Collines
26,76 €HT
/ Pack of 6 boxes
Black Tea
Thé des Mille Collines', box of 25...
28,79 €HT
/ 500g
Black Tea
Black tea - Mélange des Seigneurs T.G.F.O.P.
12,12 €HT
/ 500g
Black Tea
Tea from Sri Lanka - Ceylon O.P. Pettiagalla
14,40 €HT
/ Unit
Green tea
Tea from China - Yunnan Vert
21,21 €HT
/ 1kg
Green tea
Thé Vert - Mandarin Jasmin
38,28 €HT
/ For 6 boxes
Black Tea
Thé des Mille Collines', box of 150 g
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