Black tea - Anichaï
A black tea flavored according to an Indian recipe. Indian spices are brought to life with pieces of ginger, cloves, red berries and cardamom. Heat some milk, add the Anichaï tea, infuse for 5 minutes, filter and sweeten according to taste.
- Dominant note : Spicy / Woody
- Type(s) of tea : Black Tea
- Main flavor : Ginger
- Complementary flavor(s) : Cardamom
- Allergène(s) : Product may contain incidental traces of nuts and peanuts
Serving suggestions
Infusion
4/5 min
Temperature
90°C/194°F


Black tea (Camellia sinensis), spices (cardamom, pink pepper, clove, ginger), spices flavor