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Fruit infusion
Fruit infusion - Noël à Paris
Fruit infusion - Noël à Paris
Combining the flavor of hibiscus and rosehip with cherry and almond, a ruby-colored liqueur in which the spicy notes of ginger and gingerbread blend with passion into a deliciously tangy and fruity infusion.
- Dominant note : Spicy / Woody
- Secondary note(s) : Red fruits
- Type(s) of tea : Fruit infusion
- Main flavor : Hibiscus
- Complementary flavor(s) : Almond
- Allergène(s) : Product may contain incidental traces of nuts and peanuts
Serving suggestions
Infusion
5/6 min
Temperature
100°C/212°F
Infusion
5/6 min
Temperature
100°C/212°F
Hibiscus flowers, rosehip peel, apple bits, ginger bits, flower petals, flavors (cherry, gingerbread, bitter almond)
