Tea dictionary

Freshness, delicacy and subtlety emanate from these blends, all based on this precious downy tea.

Dammann Frères created with passion flavored blends since 60 years. Black teas were the first to be prepared. 

Green tea gives a fresh infusion that is particularly appreciated during spring or summer time.

Always looking for new taste sensations, Dammann Frères’ experts have developed a range of all-new flavored blends based on semi-fermented...

Pu-Erh tea, with the surprising flavor of warm earth, is a growing success among consumers.

A powerful fragrance source, freshly picked flowers and fruit peel have been used to flavor teas for centuries.
Rose, magnolia and...