TEAS FROM COLOMBIA

Recognized worldwide for its coffee, Colombia is now famous thanks to its tea from Cauca Valley. Nestled in the heart of a nature reserve, the plantations benefit from a terroir with exceptional character. Located at more than 2000 meters of altitude, in a region bordered by the Pacific Ocean, the garden enjoys a constant microclimate throughout the year and a rich and varied ecosystem.

TORO BLANCO White tea

This tea offers a surprising visual of downy buds and dark leaves with mahogany highlights. In cup, the typical aromas of white flowers and hay are accompanied by notes of exotic fruits, thus demonstrating the singularity of Colombian tea.

NAYA VERDE Green tea

Cultivated in a region bordered by the Pacific Ocean, this green tea appropriates the marine characteristics of Japanese teas. Its dark green leaves offer a golden yellow infusion leaving on the palate a slight astringency.

HOJA CAOBA Black tea

This tea with black leaves finely twisted has a cocoa character to the nose and mouth. The round infusion is accompanied by notes of a lightly toasted sweet potato.

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